FARADILA, N.; HIRA, T.; MAHARANI, D. PENERAPAN HYGIENE DAN SANITASI KITCHEN DI HOTEL X SAMARINDA (HOTEL BINTANG 4). Jurnal Pariwisata Bisnis Digital dan Manajemen, [S. l.], v. 4, n. 2, p. 108–114, 2025. DOI: 10.33480/jasdim.v4i2.7709. Disponível em: https://ejournal.nusamandiri.ac.id.103-80-238-135.cpanel.site/index.php/jasdim/article/view/7709. Acesso em: 10 dec. 2025.